Next to the guest house is a small Restaurant from Monday To Friday, lunch and dinner, Veneto's traditional dishes.
First dishes based on fresh egg pasta...
Bigoli with duck's sauce Penne alla matriciana Gnocchi with smoked ricotta Oven lasagne Cheese Maccheroncini Tagliatelle with mushrooms
....and soups such as:
Vegetable soup with onions Pasta e fagioli (pasta and beans)As a second dish guests may choose among the following, always served with polenta (maize porridge):
Grilled meat Fegato alla veneziana (liver) Mixed boiled meat Oven roast Baccalà alla Vicentina
0444 671063